The fantastically laid out Vesunna Gallo-Roman Museum allows its visitors to play archaeologist for the day as they gaze directly down through a glass panel into the excavated remains of a first-century residence below ground. The market’s setting, under the shadow of the city’s magnificent many-domed cathedral, is stunning. Rise early for the Périgueux Market and marvel at the sheer variety of foie gras, meat, cheese, fresh bread, fruits and vegetables for sale.By Taxi: If you don’t hire a car, then there are plenty of taxi companies operating in the Dordogne area, such as Taxi Faugére and Taxi Cy. You can find a larger list of providers here.Car rental companies such as Europcar and Avis offer pick-ups direct from the region’s major airports. Hiring a car: The Dordogne’s exquisite rural landscapes and generally quiet roads make driving enjoyable.On the flip side, there is an almost limitless selection of gorgeous villages in which to stop for rest and refreshments. By bike: The Dordogne has lots of scenic bike routes, though the region is hilly in parts, so cyclists should be prepared for taxing uphill slogs.Train services in the region are slow, irregular and infrequent. Sarlat is the main public transport hub, with trains connecting it to other regional destinations including Bergerac and Le Buisson-de-Cadouin. Public transport: Getting around the Dordogne without a car can prove restricting.Brittany Ferries sails from Portsmouth to St Malo and also offers services from Portsmouth to Cherbourg alongside Condor Ferries. Other options include Caen, where Brittany Ferries sails from Portsmouth, and Le Havre, which is served by LD Lines. By ferry: The best ferry ports for reaching Dordogne region are in the north-east of France, at St Malo or Cherbourg.Other airports include Brive Vallée de la Dordogne, Perigueux and Aurillac Tronquiere. From there you can rent a car and continue your journey. Airports: Fly from the UK to Bergerac or Bordeaux.Bear in mind that many of the top attractions and restaurants will close for the cold season, though some chateaux do remain open. There is often mist, frost and even an occasional dusting of snow in the valleys.įor ardent gourmands, there is yet another reason to forgo the warmth of summer: black truffle season, which runs from December to March. During the colder months, the summer crowds will have truly dissipated, revealing a side of Dordogne rarely seen by most travellers. If swimming and sunbathing aren’t a must for you, consider coming between October and April. Late spring and early autumn are quieter alternatives, though the weather at these times may be more changeable. You will, of course, be joining the crowds, which means roads, restaurants and popular attractions will be busier. This is also the liveliest time to visit, with a high chance that you’ll stumble across a fete, fair, celebration, or even one of the seasonal evening markets, allowing you to enjoy cheerful al fresco meals with locals. The majority of holidaymakers come in July and August when the weather is at its best, sitting sunny around 35 degrees Celsius.
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